Patio Season Prep: The Essential Checklist for Outdoor Bar Service
As the temperature rises, so does the demand for outdoor seating. For bar and restaurant owners, patio season is the most lucrative time of year, but it also presents unique operational challenges. From unpredictable weather to the logistics of serving drinks away from the main well, being prepared is the difference between a summer of profit and a summer of stress.
Use this essential checklist from Anytime Bar Supplies to ensure your outdoor service is seamless, safe, and high-speed.
1. Prioritize Safety with Shatterproof Glassware
Safety is the number one priority for outdoor service. Traditional glass poses a major risk on concrete patios or near pool areas.
- Invest in Tritan or Polycarbonate: These materials look like real glass but are virtually unbreakable.
- Update your inventory: Ensure you have enough shatterproof beer pilsners, wine glasses, and rocks glasses to handle a full patio turnover.
2. Optimize for Speed of Service
The further your bartenders are from the main bar, the longer the ticket times.
- Satellite Bars: Consider a portable bar station specifically for the patio to serve high-volume bottled beers and simple mixed drinks.
- Heavy-Duty Serving Trays: Ensure your servers have non-slip, high-impact trays to navigate crowded outdoor spaces safely.
3. Weather-Proof Your Prep
Sun, wind, and insects are the enemies of a fresh cocktail.
- Garnish Trays with Lids: Use chilled, lidded garnish centers to keep fruit fresh and protected from fruit flies and the sun.
- Weighted Napkin Holders: Don’t let a light breeze litter your patio with napkins. Upgrade to weighted holders for every table.
4. Sanitation and Cleanup
Outdoor areas get dirty faster than indoor ones. Dust, pollen, and pests require a proactive cleaning schedule.
- Bus Tubs & Glass Racks: Have dedicated outdoor busing stations so dirty glassware doesn’t pile up on tables.
- Sanitize Frequently: Use weather-resistant condiment organizers that are easy to wipe down at the end of every shift.
5. Employee Comfort
A hot server is an exhausted server. If your staff is comfortable, your service will stay sharp.
- Hydration Stations: Keep a dedicated water cooler or “staff only” hydration area near the patio exit.
- Sun Protection: If your patio doesn’t have full shade, ensure your staff has access to branded hats or UV-protective gear.
FAQ
Q: Why should I use plastic glassware for my patio?
A: Safety and cost-efficiency. Shatterproof polycarbonate prevents dangerous broken glass on your patio and reduces the long-term cost of replacing broken inventory.
Q: What are the most important supplies for an outdoor bar?
A: The essentials include shatterproof glassware, non-slip serving trays, lidded garnish trays, and heavy-duty bus tubs.
Q: How can I keep my garnishes fresh outdoors?
A: Use a chilled garnish station with a lid. This keeps the fruit at a safe temperature and prevents insects from reaching your supplies.
Q: Do I need a different POS for the patio?
A: While not required, using a mobile POS tablet allows servers to take orders and process payments tableside, which significantly increases outdoor efficiency.
